Always think different. Think of your restaurant as a stage. The food of your restaurant is like your performance, and your customer is your audience.
The colour and style of your “stage” will often be the first thing that someone notices when entering your restaurant. Here you can influence people with unique types of furniture, eye-catching decor elements, and meaningful menu design.
Try to choose furniture that compliments your menu. With the shade of greens and browns, your restaurant can present healthy items. At the same time, brighter shades of red and terracotta may hint towards more spicy or flavourful cuisine. Are you going for trendy? Or minimalist? These are things to keep in mind when selecting your colour theme and style.
When it comes to fabrics, we also have to look at more than just the colours, but even the patterns and feel of the fabrics. Floral printed or embroidered fabrics add a touch of artful beauty, while geometric patterns tend towards an off-centric or contemporary atmosphere.
Choosing the correct colours or decor items and help your guests feel like they have come to the right place when they enter your restaurant.