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All work and no play makes Jack a dull boy. Well, this rule doesn’t just apply to one’s actions – it’s as much about interior designing in commercial spaces as well! We’ve all been there before. Drab walls. Uninspired pantry areas. Tiresome partitions. The workspaces of the past do more to encourage distraction than to promote a healthy focus at work. And as we’ve been seeing in the past decade, more and more workspaces are transforming their spaces with thoughtful open designs and characteristic furniture to boost the way employees think, work and interact every day.

It might be surprising to hear this, but the trends in the hotel industry are usually reflections of the trends in our lives. In part, mostly because it is a hospitality service that is closely related to the most important aspect of our lives – how we live. Even without the onset of COVID-19, the hotel industry was already on the cusp of emerging trends that promise to change the scene. Now, they must evolve even faster. The core values of hospitality (e.g. service, trust, care, commitment) are not expected to change, but rather, become even more important and apparent in the world of social media. And the changes in consumer behaviour in this modern world is taking the lead to bring new technology, philosophies and operational ethics onto the grounds.

When it comes to strength, sturdiness, and versatility of a material, none can beat the Rattan. Gone are the days of Rattan just being used for outdoor spaces or a one-dimensional boho theme. Now, even young couples turn to the trusty time-tested material to freshen up their modern spaces with a chic touch of nature in their homes. And not just that, you’ll be able to find Rattan in hotels, cafes, and even some of the more upmarket restaurants. Its true potential is only beginning to unravel.

Design is an ever-evolving art form. Whether you fall prey to the whimsies of the latest fashion fads or fawn over the most buzzworthy artworks, there’s no denying that there’s always a new trend coming up. And much like the most meticulously planned outfits on the runway, restaurant design, too, follows its own path of intricate trends that develop throughout the year.

Great food. Excellent conversations. Treasured memories. These aspects of a great dining experience are brought together by one silent factor—an amazing ambience. And as restaurants are quickly getting filled up as they reopen their doors for Singapore’s Phase 2 of the Circuit Breaker, the public’s hunger for the whole affair has never been more apparent.

It’s been a long time coming, but now, we’re thrilled to finally announce the completion of our very own in-house production facility in Solo, Central Java—adding a unique combined capability to our arsenal, together with our first in-house production facility in China.

Materials can make or break the mood of your space. Whether you’re grooming places for living, work, or play, choosing the right materials for your furniture plays a crucial part in making the space of your dreams come alive. And if there’s one thing the recent COVID-19 situation has taught us, it’s to always be prepared – especially with insights that are useful to your future endeavours.

The hustle and bustle of our Lion City is quietly regaining its rhythm. As the COVID-19 Circuit Breaker measures end here in Singapore and we get moving onto our slow road to recovery, we’re starting to see a semblance of normality return to our daily lives. And we are not alone.

Under the beautiful weather, there’s no denying the fact that restaurants with outdoor seating areas provide a quaint charm and brief escape from our largely boxed-in everyday lives. Having a beautifully cozy open air addition to your establishment naturally enhances your ambience like no other—when it’s done right. For your convenience, our onestop team has compiled an easy guide of things to consider for outdoor furniture in F&B-related businesses.

With the advent of COVID-19, having the know-how to clean, maintain, and most importantly, sanitise your furniture is becoming an increasingly crucial everyday skill to possess. Even more so when you’re in the F&B and hospitality industry – no one wants to be linked to a health scare. Luckily for you, we’ve gotten our hands dirty on the topic, so you won’t have to.